Food Menu Options

Small bites/Hor D'oeuvres

Brie & Brazil Nut Crostini - Crispy baguette slices topped with melted brie and chopped Brazil nuts for a Brazilian twist

Smoked Salmon Crostini - Topped with fresh tzatziki for a refreshing bite

Stuffed Mushrooms - Tender mushroom caps stuffed with creamy goat cheese, garlic, and fresh herbs

Caprese Skewers - Fresh cherry tomatoes, baby mozzarella, and basil

Charcuterie Skewers - Artichoke, salami, and mozzarella

Mini Falafels - Served with creamy tahini

Mini Crab Cakes - Served with a house-made special sauce

Chef’s Special Pulled Beef Sandwiches - Slow-cooked, flavorful, and served on fresh bread

Chicken Skewers - Marinated in Chef’s signature seasoning

Beef Skewers - Juicy and grilled to perfection

Shrimp Skewers - Lightly seasoned and grilled

Quinoa Salad Shooter topped with Shrimp - A light and flavorful combination of quinoa and shrimp

Melted Brie & Honey Pear Crostini - A perfect balance of sweet and savory

Tuna Tartare & Avocado Bites - Fresh tuna tartare layered with creamy avocado on a crispy wonton or crostini

Bruschetta Spiced with Olive Tapenade - Toasted baguette slices topped with a rich and flavorful olive tapenade and tomatoes

Melon & Prosciutto Bites - Juicy melon cubes wrapped in prosciutto, finished with fresh basil on a stick

Shrimp Ceviche Spoons – Fresh shrimp marinated in lime juice with cilantro, avocado, and red onion

Mini Açaí Bowls – Blended açaí topped with granola, banana, and coconut flakes

Chia Pudding Shots – Coconut milk chia pudding topped with fresh berries and a drizzle of honey

Fruit Skewers – Seasonal fresh fruit served on skewers for easy eating

Madre Tierra Catering specializes in delicious food for all types of events. Please get in touch with us to build a custom menu for your specific needs

Sides

Sautéed Broccoli - Fresh broccoli sautéed with garlic and olive oil, seasoned to perfection Mushroom Risotto - Creamy risotto with sautéed mushrooms, Parmesan cheese, and a hint of garlic and white wine

Brussels Sprouts - Roasted Brussels sprouts with a balsamic glaze and crispy edges, served with a sprinkle of sea salt

Asparagus - Tender asparagus spears roasted or sautéed, seasoned with lemon zest and a touch of olive oil

Farmer’s Market Vegetables - A seasonal mix of fresh vegetables from the farmer’s market, roasted to enhance their natural flavors

Gluten-Free Pasta - A gluten-free pasta option served with your choice of sauce or tossed in olive oil, garlic, and fresh herbs

Mashed Potatoes - Creamy mashed potatoes with butter, cream, and a dash of seasoning for the perfect comfort side dish

Sofrito Rice - Fragrant rice cooked with a traditional sofrito blend of tomatoes, peppers, onions, and garlic

White Rice - Fluffy and perfectly cooked white rice, a simple yet versatile accompaniment to any dish

Mac and Cheese - Creamy, cheesy macaroni served in a rich and velvety sauce, topped with a golden breadcrumb crust for added texture

Chinese Rice - Fragrant stir-fried rice with vegetables, soy sauce, and a touch of sesame oil, garnished with green onions and a hint of garlic

Buffer Style Entrées

VEGETARIAN

Garlic Broccoli & Tofu Stir-Fry - Tender broccoli florets and crispy tofu cubes sautéed with garlic, ginger, and a splash of soy sauce, finished with toasted sesame seeds and crunchy cashews

Quinoa-Stuffed Bell Peppers - Colorful bell peppers filled with a hearty mix of quinoa, black beans, and seasonal vegetables, topped with a light tomato sauce and melted cheese

Eggplant Involtini - Grilled eggplant slices rolled with a savory blend of ricotta and spinach, baked in a rich tomato basil sauce and garnished with fresh basil

Wild Mushroom Risotto-Creamy Arborio rice simmered with an assortment of wild mushrooms, white wine, and Parmesan, accented with a hint of truffle oil and fresh herbs

BEEF

Beef Tenderloin – A tender and flavorful cut, roasted to perfection

Short Ribs – Slow-braised ribs with a rich and melt-in-your-mouth texture

Chuck Roast – A well-marbled cut that becomes tender and flavorful when slow-cooked

PORK

Herb-Crusted Pork Tenderloin - A succulent pork tenderloin coated with a savory blend of herbs and spices, roasted to perfection

Honey Mustard Glazed Pork Tenderloin - Pork tenderloin glazed with a sweet and savory honey mustard sauce, roasted to a golden brown

FISH

Roasted Salmon - Perfectly roasted salmon fillet, seasoned with fresh herbs and olive oil

Grilled Mango Salmon - Grilled salmon topped with a sweet and tangy mango salsa

Salmon Cacciatore - A flavorful twist on the classic, pan-seared salmon served in a rich tomato, garlic, and herb sauce with olives, capers, and bell peppers

Glazed Salmon - Salmon glazed with a sweet soy and brown sugar mixture, roasted to perfectioN

Branzino - A whole Mediterranean sea bass, oven-roasted with lemon, garlic, and fresh herbs

Roasted Cod Fish - Tender cod fillet, lightly seasoned and roasted to perfection

Bacalhau - Traditional Portuguese salted cod, slowly simmered with onions, olives, tomatoes, and potatoes, finished with a drizzle of olive oil

Seared Tuna - A perfectly seared tuna steak, lightly seasoned with salt and pepper that creates a crispy crust and maintains the fish’s natural flavor

Fish Moqueca (Brazilian Fish Stew) - A traditional Brazilian dish, featuring tender white fish simmered in a rich coconut milk and tomato-based broth, seasoned with onions, garlic, cilantro, and palm oil

SHELLFISH

Shrimp Cocktail - Chilled, succulent shrimp served with a tangy cocktail sauce, garnished with lemon wedges and fresh herbs

Crab Cakes - Crispy golden-brown crab cakes made with fresh lump crab meat

Mussels in White Wine Sauce - Fresh mussels steamed in a fragrant white wine, garlic, and herb broth

Grilled Scallops - Perfectly grilled sea scallops served with a lemon beurre blanc sauce

Shrimp Ceviche - Fresh shrimp marinated in lime juice with tomatoes, red onions, cilantro, and a hint of chili

Grilled Jumbo Shrimp - Jumbo shrimp grilled to perfection, brushed with a garlic-butter glaze

CHICKEN

Dijon Mustard and Honey Glazed Chicken - Tender chicken glazed with a perfect balance of tangy Dijon mustard and sweet honey, roasted to perfection and served with mashed potatoes and sautéed vegetables

Grilled Chicken Skewers - Juicy chicken marinated in a blend of herbs and spices, skewered and grilled to perfection, served with a side of couscous or quinoa and grilled vegetables

BBQ Chicken - Grilled chicken slathered in smoky barbecue sauce

Honey-Glazed Chicken - A succulent chicken breast glazed with a sweet honey sauce, grilled or roasted

Chicken Parmesan - Crispy breaded chicken cutlets, topped with marinara sauce and melted mozzarella cheese, then baked until golden and bubbly

Salads

Smoked Turkey & Avocado – Smoked turkey, ripe avocado, arugula, and honey mustard on whole-grain bread

Grilled Chicken Pesto – Grilled chicken breast, fresh mozzarella, tomato, and basil pesto on ciabatta

Caprese Sandwich – Fresh mozzarella, tomato, basil, and balsamic glaze on a rustic baguette

Prosciutto & Brie Baguette – Thinly sliced prosciutto, creamy brie, arugula, and fig jam on a fresh baguette

Mediterranean Veggie Wrap – Roasted red peppers, hummus, cucumbers, spinach, and feta cheese in a whole-wheat wrap

Grilled Portobello & Goat Cheese – Marinated portobello mushroom, goat cheese, and arugula on multigrain bread

Smoked Salmon & Dill Cream Cheese – Smoked salmon, dill cream cheese, capers, and red onions on a toasted bagel

Tuna Salad Wrap – House-made tuna salad with celery and herbs wrapped in a soft whole-wheat tortilla

Braised Beef Ribs Sandwich – Tender, slow-braised beef ribs served on a soft potato bun

Kids Menu

Mini Cheeseburgers - Tender, juicy mini beef patties served on soft buns with cheddar cheese, lettuce, and ketchup

Chicken Tenders - Crispy, golden-fried chicken tenders served with a side of honey mustard or ketchup for dipping

Mac and Cheese - Creamy, cheesy macaroni pasta served in a kid-friendly portion

Mini Pizza - Personal-sized pizza with tomato sauce, mozzarella cheese, and the option to add pepperoni or veggies

Grilled Cheese Sandwich - A classic grilled cheese sandwich made with melted cheddar cheese between two buttery, toasted slices of bread

Spaghetti with Marinara Sauce - A simple and delicious plate of spaghetti tossed in a rich marinara sauce

Mini Hot Dogs - Small, tender hot dogs served in soft buns with ketchup and mustard

Fruit Cup - A refreshing mix of fresh seasonal fruits like watermelon, strawberries, and grapes

Veggie Sticks with Ranch Dip - Crisp carrot and cucumber sticks served with a creamy ranch dip

Ice Cream Sundae - A fun dessert with vanilla ice cream, topped with chocolate syrup, whipped cream, and a cherry on top

Popcorn - Light, fluffy popcorn seasoned with a pinch of salt, perfect for snacking

Desserts

Tiramisu - A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder

Chocolate Cake - Rich, moist chocolate cake with a decadent ganache frosting, perfect for any chocolate lover

Cheesecake - Creamy and smooth cheesecake on a buttery graham cracker crust, topped with fresh berries or a fruit compote

Panna Cotta - A creamy Italian dessert made from sweetened cream, served with a berry compote or caramel sauce

Fruit Tart - A crisp pastry crust filled with smooth custard and topped with fresh, seasonal fruits

Red Velvet Cake - A moist red velvet cake layered with cream cheese frosting, offering a perfect balance of sweet and tangy flavors

Chocolate Mousse - A rich and airy chocolate mousse, topped with whipped cream and chocolate shavings

Lemon Mousse - A light and refreshing lemon mousse, offering a tangy and sweet flavor with a velvety smooth texture

Açaí Bowl - A delicious and refreshing bowl of frozen açaí puree, topped with granola, fresh fruits, honey, and a drizzle of peanut butter or chocolate

Gourmet Sandwiches

Caesar Salad - Crisp romaine lettuce tossed in a classic Caesar dressing, topped with crunchy croutons and shaved Parmesan cheese

Italian Salad - A refreshing mix of cucumbers, tomatoes, red onions, olives, and bell peppers, dressed with olive oil, balsamic vinegar, and Italian seasoning

Mixed Green Salad - A simple yet vibrant blend of fresh greens like arugula, spinach, and mesclun, topped with a light vinaigrette

Greek Salad - A medley of cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese, tossed in a lemon-oregano dressing

Spinach and Strawberry Salad - Fresh spinach leaves paired with sweet strawberries, candied pecans, and feta cheese, dressed in a balsamic glaze

Roasted Beet Salad - Roasted beets, arugula, goat cheese, and walnuts, dressed in a tangy orange vinaigrette

Quinoa Salad - A healthy mix of quinoa, chickpeas, cucumbers, tomatoes, and red onion, tossed in a lemon-tahini dressing